Fresh and Natural Cheese
Big Sky Cheese will be manufacturing hard, fresh and aged Round Clothbound Cheddar Cheese and Gouda Cheese as well as a dairy-milk based Feta cheese. Essentially, these cheeses will be in the category of “Artisanal Cheeses” because of the old-fashioned production process and the natural & unadulterated ingredients being used.
Like back in the olden days, our Natural Cheese will have a simple list of ingredients. Including fresh Montana cow milk, natural bacterial culture & microbial enzyme, organic annatto colorant and sea salt. This process differs greatly from competitors’ typical cheese which contains filler ingredients such as modified milk Ingredients, skim milk, potato starch, corn starch and cellulose powder.
Whole milk produces a higher yield cheese with better flavor because of the butterfat it contains, whereas skim milk produces a drier cheese and lower yield.