Coconut Lime Cauliflower Low-Carb Rice

In my low-carb meals, I generally like to let the protein be the star of the show. That said, it’s always nice to have a tasty side dish to compliment the meal and make it feel complete.

Cauliflower rice has quickly become a ketogenic staple, but let’s be honest—it can feel a little bland or boring all on it’s own! Luckily this keto-friendly coconut lime cauliflower rice recipe is packed with Caribbean-inspired flavor while still remaining low in carbs.

Serve it alongside our Low-Carb Coconut Lime Chicken for an incredible meal your whole family will love!

INGREDIENTS:

• 2 whole limes
• 2 tbsp. olive oil
• ¼ cup onion diced
• 2 tsp. minced garlic
• 4 c. riced cauliflower (preferably fresh, not frozen; available in produce section)
• ½ can unsweetened whole fat coconut milk
• 1 tsp. seasoned salt
• ¼ tsp. black pepper
• ¼ cup fresh cilantro chopped (optional)

STEP 1: Squeeze limes to release ¼ cup of fresh lime juice; set aside. Heat olive oil in a medium to large skillet over medium high-high heat. Add onions to pan; saute for 2-3 minutes until soft.

STEP 2: Add cauliflower rice and garlic; cook 1-2 minutes more.

STEP 3: Add coconut milk, along with salt and pepper.  Cook for 5-7 minutes more, or until cauliflower is soft and coconut milk is absorbed.

STEP 4: Remove from heat; stir in lime juice and cilantro.

STEP 5: Serve with Coconut Lime Chicken

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