These funny little blueberry low-carb muffins are made almost entirely out of cream cheese, which I guess technically makes them more like a mini blueberry cheesecake than a muffin. Of course, if you call them a “muffin,” you’re perfectly justified in eating them for breakfast, not just dessert!

While you can eat them warm, I actually think they taste better & hold together better when they’re cold. But of course you can decide that for yourself!

INGREDIENTS:

  • 16 oz. cream cheese, room temperature
  • ½ cup monkfruit sweetener
  • 3 eggs
  • ¼ tsp xanthan gum (optional)
  • 1 tsp. vanilla extract
  • ⅓ cup blueberries

STEP 1: Preheat oven to 350. Line muffin tin with cupcake liners.

Are you ready to create the ultimate 12-month blueprint for reaching your health & weight loss goals this coming year?

How to Lose Weight & Transform Your Health for Life

Our free on-demand video training will walk you through how to make 2024 THE year you set health goals…and keep them.

low-carb muffins

STEP 2: In large bowl, beat cream cheese with electric mixer until creamy.

low-carb muffins

STEP 3: Add monkfruit, xanthan gum, eggs, and vanilla; beat until well blended.

low-carb muffins

STEP 4: Spoon into prepared muffin tin; carefully press blueberries into each muffin, dividing equally among the 12.

low-carb muffins
low-carb muffins

STEP 5: Bake for 20-22 minutes or until the tops begin to brown.  Let muffins cool, then store in the refrigerator. Serve chilled.

low-carb muffins
low-carb muffins

BLUEBERRY CREAM CHEESE MUFFINS

5 from 3 votes
Print Pin Rate
Course: Breakfast, Snack
Cuisine: American
Keyword: Gluten Free, Keto, low carb
Prep Time: 4 minutes
Cook Time: 22 minutes
Total Time: 26 minutes
Servings: 12
Calories: 154kcal
Author: Thinlicious.com
Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!

Ingredients
  

  • 16 oz. cream cheese room temperature
  • ½ cup monkfruit sweetener
  • 3 eggs
  • ¼ tsp xanthan gum optional
  • 1 tsp. vanilla extract
  • cup blueberries

Instructions

  • Preheat oven to 350. Line muffin tin with cupcake liners.
  • In large bowl, beat cream cheese with electric mixer until creamy
  • Add monkfruit, xanthan gum, eggs, and vanilla; beat until well blended.
  • Spoon into prepared muffin tin; carefully press blueberries into each muffin, dividing equally among the 12.
  • Bake for 20-22 minutes or until the tops begin to brown. Let muffins cool, then store in the refrigerator. Serve chilled.

Nutrition

Serving: 1 muffinCalories: 154kcalCarbohydrates: 3gProtein: 4gFat: 14gFiber: 0.1g

Get our FREE guide to finally fix your metabolism!

Losing weight & getting healthy is never easy, but lately you might feel like it’s suddenly become impossible.

Our Flip the Switch guide will help you clearly understand what’s been going on, as well as exactly what you can do to get your metabolism working again so that you can look and feel your best—it’s easier and more simple than you think!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




6 Comments

  1. These are great! Is there really 10g carbs in each one? That is not the same as another very similar recipe states?

    1. Annie Kearns says:

      Oh wow Laura, that 10 grams of carbs was not correct. Thank you! There are just 3 grams of total carbs in each muffin. We updated the recipe card.