This lemon curd is super delicious! Made with ingredients you probably have on hand, this super easy low-carb Lemon Curd recipe comes together within minutes and provides just the right amount of citrus and sweet! This recipe is also used for our Easy No-Bake Lemon Cheesecake—it’s to die for, so make sure you give it a try too.

Best of all, lemon curd will keep in an airtight container in the fridge for up to 4 weeks.

INGREDIENTS:

  • 1 stick butter
  • ½ c. lemon juice
  • 6 egg yolks
  • ⅔ c. sweetener blend
  • ½ tsp. dried lemon peel
  • ¼ tsp. salt

STEP 1: Melt butter in a small saucepan over low heat. Remove the pan from the heat.

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STEP 2: Gently whisk in lemon juice, egg yolks, sweetener, lemon peel and salt.

STEP 3: Return to heat and raise temperature slightly, to medium-low. Whisk continuously until mixture thickens—approximately 3-5 minutes.

STEP 4: Pour mixture into a canning jar and let cool. Store in the refrigerator.

Create dessert in a matter of minutes with the super easy low carb Lemon Curd dessert. The keto friendly recipe keeps in the fridge for up to 4 weeks!

Easy Lemon Curd

This super easy recipe comes together within minutes and provides just the right amount of citrus and sweet!
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Gluten Free, Keto, low carb
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 20
Calories: 51kcal
Author: Thinlicious.com
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Equipment

  • canning jars

Ingredients
  

  • 1 stick butter
  • ½ c. lemon juice
  • 6 egg yolks
  • c. sweenter blend
  • ½ tsp. dried lemon peel
  • ¼ tsp. salt

Instructions

  • Melt butter in a small saucepan over low heat. Remove the pan from the heat.
  • Gently whisk in lemon juice, egg yolks, sweetener, lemon peel and salt.
  • Return to heat and raise temperature slightly, to medium-low. Whisk continuously until mixture thickens—approximately 3-5 minutes.
  • Pour mixture into a canning jar and let cool. Store in the refrigerator.

Nutrition

Calories: 51kcalCarbohydrates: 0.6gProtein: 0.5gFat: 5.2g

PIN FOR LATER

Create dessert in a matter of minutes with the super easy low carb Lemon Curd dessert. The keto friendly recipe keeps in the fridge for up to 4 weeks!

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Recipe Rating




4 Comments

  1. Andrea H Verbeek says:

    Just curious if there is anything else that you can use the lemon curd with besides the cheese cake. Thanks!

    1. 5 stars
      It tastes delicious on top of unsweetened Greek yogurt, keto ice cream, spread on top of magic protein toast….. lots of options!